Thursday, June 01, 2017



Ella Baché has introduced NEW Eternal + Day Cream and Eternal + Night Cream, new and improved additions to complement Ella Baché’s Eternal Range. With a focus on plumping, regenerating and moisturizing, Ella Baché’s Eternal Range corrects all the signs of aging, whilst protecting and strengthening the skin. A luxurious addition to your beauty routine, the Eternal + Day and Night Creams are the latest innovations in skincare technology, leaving your skin visibly firmer, healthier, rejuvenated and radiant.


The NEW Eternal + Day Cream lifts, firms and protects the skin with the following ingredients:
•Malinic Olive Acid to speed up the natural repair process and to stimulate.
•Dill Phyto Extracts to increase skin elasticity and firmness.
•Oligogalaturonides for anti-aging to promote epidermal growth and boost collagen production.
•Myrtle Polyphenic Fractions as an anti-oxidant and for anti-inflammatory properties.
•Olive hydroxytyrosol to improve the skins ability to retain moisture and minimize the appearance of fine lines and wrinkles.
•Encapsulated diamond powder to gently exfoliate the top layer of skin and allow products to penetrate deeper and more effectively, especially for anti-aging.
•Adenosine is an amino acid which assists with anti-wrinkle and skin smoothing.
•Glycerol is a humectant which draws moisture from the air forming a protective layer to prevent water loss.
•Fatty acids to help produce the skins natural oil barrier and keep the skin plumper, hydrated and youthful looking.


The NEW Eternal + Night Cream smooths wrinkles and plumps the skin with the following ingredients:
•Royal Jelly to regenerate dermal tissue, stimulate cell metabolism and moisturize. Royal Jelly also acts as an anti-septic and anti-inflammatory.
•Hyaluronic Acid Spheres is responsible for water absorption, elasticity and distribution of nutrients within the skin. Its water absorption abilities allow the epidermis to achieve excellent water binding capabilities.
•Micro Collagen to firm, life, reduce appearances of deep wrinkles and increase hyaluronic acid production.
•Oats Glucose Polysaccharides (beta glucan) is an anti-inflammatory that activates immune cells, stimulates collagen deposition and is a natural skin healer.
•Malinic Olive Acid to speed up the natural repair process and to stimulate.
•Oligogalaturonides for anti-aging properties to promote epidermal growth and boost collagen production.
•Myrtle Polyphenic Fractions known for its anti-oxidant and anti-inflammatory properties.

Tuesday, May 16, 2017


Pia Miller, Home and Away hottie and Bonds Social Media Ambassador has stripped down to her undies, all in the name of confidence and comfort. Flaunting an enviable body and a natural smile, Pia showed her tanned and toned skin in the latest BONDS Comfytails. In one shot Pia looked confident and relaxed as she promoted BONDS black side seam-free Comfytails underwear, paired back with a white t-shirt. In another shot, Pia wears the BONDS Comfy Top Wire Free Contour Bra, teamed with a skirt.


Pia Millar is usually known for steaming up the screens in Home and Away as Senior Constable Katarina Chapman and whilst she spends a lot of time in a bikini on set, she would rather be known as a symbol of strength than a sex symbol. The mother of 2 revealed a lot more than skin in her latest posts for BONDS, showing that confidence and comfort should always reign supreme when it comes to underwear.


BONDS Comfytails is a new range of underwear aimed squarely at Aussie women who are ready to get comfy. Made from Bonds cotton rich fabric and available in a range of on-trend prints, the new range of Bonds Comfytails are perfect for any shape.


Celebrating women who have had their fair share of ‘uncomfytails’ in their twenties, the range aims at women blessed with the wisdom to know that it’s better to be comfy than to persist with some of the trends that characterised their underwear youth.


Hailed as the underwear to wear for when you’ve outgrown uncomfortable, Bonds Comfytails features a range of can’t-live-without staple undies. A palette of basic but vibrant colours, stylised florals and textured prints, each pair is made from Bonds soft cotton, with a focus on comfort.

Thursday, April 20, 2017

The Dolphin Wine Room introduces with Aperitivo Hour

Aperitivo Hour has been at the very heart of the Wine Room since the inception of the hotel just over a year ago. The concept has been based on Maurice’s experience and groundbreaking work at The Melbourne Wine Room in The George Hotel in Melbourne, which is to build a place of quality service, impeccable product and in as many words circle back to what ‘real hospitality’ is. 

In its simplest form, the concept is very well priced drinks and delicious plates of super-value snacks from Sunday to Thursday, 5-7pm priced at a super-reasonable $5-7. 

Executive Chef Monty Koludrovic and Wine Director James Hird have set out to create a space where, chefs who are friends, visiting winemakers or importers who are family, can drop by and taste with staff and customers alike. It is a meeting place, a place where friends and the wider community can come to catch up and engage in what they love with the creators of what they love.

Aperitivo Hour has taken some time to reach the point where we feel like it embraces that plan in a modern and more natural Dolphin way. There is some of the irreverence there of the Melbourne Wine Room, enhanced by embracing the ‘happy hour’ concept whilst still highlighting the correlations with the distinct Italian way of life - ‘aperitivo’.

The concept aims to be a place of creativity, providing access to some of Australia’s and the world’s most renowned chefs, wine makers and restaurateurs. Aperitivo Hour is about having a drink with friends and trying dishes from chefs and winemakers that ordinarily would be less accessible in a casual environment setting.

The guest chefs will be invited to create their own snacks in our kitchen and join us for wines and dinner afterwards. Pinbone doing Cotoletta Calzone’s and Italian spring rolls, Alex Herbert delivering her favourite Bird Cow Fish toasted sandwiches. Danielle Alvarez and O Tama Carey bringing their incredible produce driven approach and the world class islander vibes of Paul Carmichael and Louis Tikaram. Local award winning chefs CJ Wells, Daniel Puskas and Mitch Orr, they’ll be there too. 

A menu of handful of special snacks and an equal handful of 5-6 drinks including wines poured by makers. All items either $5 or $7 Highlights – Prosciutto and grissini, Fried Olives, Anchovy Toast, Tuscan Fried Chicken, Escabeche Mussels. $5 Prosecco, spritz, high value wine pours and beer plus a pre-batch.



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